The Island
Mauritius is one of the Indian Ocean's most extraordinary destinations. A volcanic island surrounded by a coral reef lagoon — the water is impossibly clear, the beaches impossibly white. The island's French and British colonial heritage has produced a unique culture, cuisine, and hospitality that is entirely its own.
North Coast
Five nights on the north coast — the island's most developed and accessible area. Grand Baie's restaurants and boutiques. Snorkelling on the reef. Catamaran sailing to Île aux Cerfs. Dolphin watching in the early morning. The north coast at its most vibrant.
South Coast
Transfer south for five nights on the wild south coast. The Chamarel Coloured Earths. Black River Gorges National Park. The dramatic Le Morne peninsula — a UNESCO World Heritage Site. Kitesurfing at Le Morne Lagoon. The south coast is quieter, wilder, and more dramatic than the north.
Curated Dining
Mauritian cuisine is extraordinary — a fusion of French, Indian, Creole, and Chinese influences. TIJT curates dining experiences that reflect the best of the island — from beachfront seafood to fine dining at the resort.